- Products - Normal / Quick View
- All Products 96
- Product Bundles 1
- Holiday Favorites 15
- Beef Steaks 9
- Beef Roasts 9
- Beef, Ground and Miscellaneous Cuts 20
- Pork Cuts 15
- Pork Sausage 9
- Lamb 10
- Farm-Fresh Eggs 1
- Hand Made Soaps 28
- Gift Certificates 1
Copper Penny Farm
Arm Roast
This cut from the shoulder is fantastic for pot roast. This is just a knife blade away from the chuck roast, and the...
Baby Back Ribs
Delightfully delicious and simple to prepare. These ribs require no fuss - just grill or bake with your favorite BBQ...
Bacon
Bacon is cut from the fatty sides of a hog's belly. It has been cured and smoked and thick-sliced. Bacon ends...
Beef Bacon
At your request, we've had our processor smoke, cure and slice brisket to create beef bacon!!! Let us know what...
Beef Belly (Beef Navel / Navel Brisket)
You asked for it, we've got it! We had several people ask for this cut recently, which comes from the same area...
Beef Cheeks
This meat is sought after by chefs because it's very flavorful. Used in soups, stocks and tacos!
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Knuckle Bones
Make your own beef stock! These bones are from the joint, and are larger than our soup bones. They are also beloved...
Beef Liver
Beef liver is one of the most nutritious foods you can eat. It's great fried up with onions on the skillet or...
Beef Shank (Shin)
Beef shank is also called shin meat. These are one-inch thick cross cuts from the leg. It is tougher cut of meat,...
Beef Short Ribs
The beef version of pork spare ribs, these ribs are very flavorful. They do best with low and slow cooking, either...
Beef Suet
Beef suet is the high-quality, hard fat that is around the kidneys and loins of beef. If rendered, it becomes tallow.
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Boston Butt
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Bottom Round Roast
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
Bratwurst
Available in links. Made with our pork, our bratwurst sausage is flavored with sea salt, raw cane sugar, black...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Chip Steak
These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.
Chuck Eye Steaks
Nicknamed "the poor man's ribeye", these steaks have a great beefy flavor, but are slightly less tender....
Chuck Roast
A chuck roast is a thick cut of meat from the shoulder. It's popular cut, with a rich, delicious flavor that...
Cube Steaks
This steak is a tougher round steak that has been made tender by being mechanically tenderized. (Picture a big...
English Banger Sausage
We gave this new-to-us sausage a try a few months ago, and it was a fan favorite (both with our customers and in our...
Eye of Round Roast
These roasts are a very lean cut of meat - tasty and delicious. They can look like a tenderloin, but are not and...
Farm Hand #1 Calamine and Aloe Soap
Our new Calamine and Aloe Soaps are made with our most soothing recipe of soaps, but with the addition of calamine...
Farm Hand #1 Facial Soap
Designed with problem skin in mind, these soaps contain antibacterial, antimicrobial, or other blemish-busting...
Farm Hand #1 Persimmon Soap
Our persimmon soaps are made with the same soothing, all-natural ingredients as our other body soaps, but with the...
Farm Hand #2 Soap
Designed to be extra-gentle on your skin, these soaps contain only our lard and/or tallow from our farm, plus babassu...
Farmer Strong Honey Oatmeal Soap
The same gentle soap as Farm Hand #2's soap but with added scrubbing action of oatmeal and extra soothing of...
FarmHer Apple Sage Soap
The same gentle soap as Farm Hand #2's soap but with added fragrance, our FarmHer Apple Sage Soap is made with...
FarmHer Autumn Fig
The same gentle soap as Farm Hand #2's soap but with added fragrance, our FarmHer Autumn Fig Soap is made with...
FarmHer Birchwood Oud Soap
The same gentle soap as Farm Hand #2's soap but with added fragrance, our FarmHer Birchwood Oud Soap is made with...
FarmHer Cardamom and Cedar Soap
The same gentle soap as Farm Hand #2's soap but with added fragrance, our FarmHer Cardamom and Cedar Soap is made...
FarmHer Dark Roast Coffee Soap
The same gentle soap as Farm Hand #2's soap but with added fragrance, our FarmHer Dark Roast Coffee Soap is made...
FarmHer Dewy Rose Soap
The same gentle soap as Farm Hand #2's soap but with added fragrance, our FarmHer Dewy Rose Soap is made with...
FarmHer Fireside Parlor Soap
The same gentle soap as Farm Hand #2's soap but with added fragrance, our FarmHer Fireside Parlor Soap is made...
FarmHer Grapefruit Soap
The same gentle soap as Farm Hand #2's soap but with added fragrance, our FarmHer Grapfruit Soap is made with...
FarmHer Lavender Mint Soap
The same gentle soap as Farm Hand #2's soap but with added fragrance, our FarmHer Lavender Soap is made with...
FarmHer Lemon and Rhubarb
The same gentle soap as Farm Hand #2's soap but with added fragrance, our FarmHer Lemon and Rhubarb Soap is made...
FarmHer Lemon Verbena Soap
The same gentle soap as Farm Hand #2's soap but with added fragrance, our FarmHer Lemon Verbena Soap is made with...
FarmHer Lemongrass Soap
The same gentle soap as Farm Hand #2's soap but with added fragrance, our FarmHer Lemongrass Soap is made with...
FarmHer Mango Soap
The same gentle soap as Farm Hand #2's soap but with added fragrance, our FarmHer Mango Soap is made with Copper...
FarmHer Orchid Soap
The same gentle soap as Farm Hand #2's soap but with added fragrance, our FarmHer Orchid Soap is made with Copper...
FarmHer Peach Soap
The same gentle soap as Farm Hand #2's soap but with added fragrance, our FarmHer Peach Soap is made with Copper...
FarmHer Pink Peony Soap
The same gentle soap as Farm Hand #2's soap but with added fragrance, our FarmHer Pink Peony Soap is made with...
FarmHer Raspberry Soap
The same gentle soap as Farm Hand #2's soap but with added fragrance, our FarmHer Raspberry Soap is made with...
FarmHer Ray of Sunshine Soap
The same gentle soap as Farm Hand #2's soap but with added fragrance, our FarmHer Ray of Sunshine Soap is made...
FarmHer Spearmint Eucalyptus Soap
The same gentle soap as Farm Hand #2's soap but with added fragrance, our FarmHer Spearmint Eucalyptus Soap is...
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. If not cut into...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Gift Certificate
Want to share some love? We've got paper gift certificates!! "Quantity" is the dollar amount you would...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Ground Lamb
Lean ground lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
Ground Pork
The pork equivalent of ground beef, our ground pork is perfect for making your own sausages, meatballs, stuffing and...
Ham Hocks
Hocks are the lower segment of the pig that corresponds to the ankle or calf region and are very high in collagen....
Ham Steak
These smoked slices of ham are very popular in our household. The defrost and cook quickly for a delicious...
Hand-Made Soap Gift Box
These hand made soap gift boxes are perfect for gift giving or just to sample our soaps! Our gift packs come in two...
Hanging Tender
There is only one hanger steak on each steer, so this is a bit of a rare cut. Also called "butcher steak"...
Hot Italian Sausage
Available in link and bulk. Made with our pork, our hot Italian sausage is flavored with sea salt, raw sugar, fennel...
Kielbasa
Available in rope. Made with our pork, our kielbasa is flavored with sea salt, raw cane sugar, black pepper, cayenne...
Lamb Loin Chops
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1 1/2...
Lamb Lollipop Rib Chops
These chops are exceptionally tender and flavorful and are best grilled, broiled or sauteed to rear or medium-rare....
Lamb Merguez Sausage
This sausage has become a customer favorite - and a favorite in our home too! Ingredients include our lamb, garlic,...
Lamb Shanks
These meaty shanks are bursting with flavor. Shanks are the end portion of the leg. They are a fairly lean and...
Leg of Lamb Chops
These leg of lamb chops (also called leg steaks) are cut from the leg roast. They are best braised, broiled or...
Leg of Lamb Roast
The Leg of Lamb is a classic holiday and special occasion cut. These bone-in roasts make an impressive presentation,...
Maple Sausage
Available in breakfast links and bulk. Made with our pork, our maple sausage is flavored with sea salt, raw sugar,...
Oxtail
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Pam-a-Lamb Soap
Pam-a-Lamb Soap was originally created to be gentle on skin that is undergoing chemotherapy and other cancer...
Pastured Chicken Eggs
Our laying hens live in pastures and enjoy the sunshine and scratching in the dirt and eating grass and bugs. The...
Pork Belly (Fresh Uncured Bacon)
This is cut that is used to make bacon, but it has not been cured and smoked. Pork belly is delicious as is in a...
Pork Chops
Pork chops are great on the grill, pan-fried, or baked. We like to brine them with just a basic brine (salt and...
Pork Fatback
At your requests, we have had our processor save the fatback. This fat can be rendered into lard, or, for you...
Pork Picnic Shoulder
The pork picnic shoulder is a roast cut from the lower part of the pork shoulder - below the Boston Butt. Good ways...
Pork Tenderloin
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
Porterhouse Steaks
The porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...
Regular Sausage
Available in breakfast links and bulk. Made with our pork, our regular sausage is flavored with sea salt, raw sugar,...
Ribeye Steak
Ribeye steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
Rump Roast
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Sage Sausage
Available in breakfast links and bulk. Made with our pork, our sage sausage also contains sea salt, spices, brown...
Shampoo Bar
Our shampoo bars are designed to replace shampoo. But if you don't love it on your hair, they are also great for...
Sirloin Kabob Cubes
These sirloin kebab cubes are beef cubes cut from the sirloin, and are more tender then our beef cubes. They are...
Sirloin Tip Roast
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Smoked Ham Roast
Our smoked and cured hams make a great family meal! Our hams are bone-in. Figure about 1/3 to 1/2 pound per person,...
Smoked Pork Jowl
From the cheek of the hog, this smoked pork jowl has been cured, smoked and sliced. It tastes similar to bacon, but...
Soap Shipping
Want us to send our hand made soaps anywhere in the United States for you? Here's how. Purchase this item, Soap...
Spare Ribs
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven. Our spare ribs are available as...
Sweet Italian Sausage
Available in link and bulk. Made with our pork, our sweet Italian sausage is flavored with sea salt, raw sugar,...
T-Bone Steaks
T-bone steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Top Round Roast
These are great for sandwiches because it's so lean and flavorful. The lack of fat and marbling makes it dry out...
