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| 1 Bone-in Whole Roast (about 4 to 5 pounds) | Approx 4.5 Pounds @ $12.00/Pounds = $54.00 + $0.00 Assembly |
| 1 Bone-in Half Roast (2 to 2.5 pounds) | Approx 2.25 Pounds @ $12.00/Pounds = $27.00 + $0.00 Assembly |
| 1 Boneless Roast, Smaller (1.5 to 2.5 pounds) | Approx 1.75 pounds @ $14.00/pounds = $24.50 + $0.00 Assembly |
| 1 Boneless Roast, Larger (2.5 to 3.6 pounds) | Approx 3 pounds @ $14.00/pounds = $42.00 + $0.00 Assembly |
The Leg of Lamb is a classic holiday and special occasion cut. These bone-in roasts make an impressive presentation, and the bone adds both flavor and richness to the meat.