Our farm store will be open Saturday, October 17th, from 10am to 2pm and we will be making deliveries on Friday, October 16th and Saturday, October 17th. We will be at the farmers market on Sunday, October 18th for our final market of the year!
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Lamb

Update 10/16/26: It's here! Our first batch of lamb for the fall of 2026 has arrived in our freezers. We will have more coming in soon. If there is a particular cut you would like but you don't see it here, let us know. We will get it if we can!

Ground Lamb

Lean ground lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...

Lamb Merguez Sausage

This sausage has become a customer favorite - and a favorite in our home too! Ingredients include our lamb, garlic,...

Lamb Lollipop Rib Chops

These chops are exceptionally tender and flavorful and are best grilled, broiled or sauteed to rear or medium-rare....

Lamb Loin Chops

These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1 1/2...

Leg of Lamb Roast

The Leg of Lamb is a classic holiday and special occasion cut. These bone-in roasts make an impressive presentation,...

Leg of Lamb Chops

These leg of lamb chops (also called leg steaks) are cut from the leg roast. They are best braised, broiled or...

Lamb Shoulder Roast

Lamb shoulder roasts are full of flavor and do best with a long, slow cooking.

Lamb Shoulder Chops

These lamb chops are very flavorful, and do best with a long, slow cooking.

Lamb Cubes

Cut into cubes, these are perfect for kabobs or in any soup or stew. Our cubed lamb is lean and tasty.

Lamb Shanks

These meaty shanks are bursting with flavor. Shanks are the end portion of the leg. They are a fairly lean and...

Lamb Organ Meat

Lamb liver, tongue, heart and kidneys.

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