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Update 10/16/26: It's here! Our first batch of lamb for the fall of 2026 has arrived in our freezers. We will have more coming in soon. If there is a particular cut you would like but you don't see it here, let us know. We will get it if we can!
Lean ground lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
This sausage has become a customer favorite - and a favorite in our home too! Ingredients include our lamb, garlic,...
These chops are exceptionally tender and flavorful and are best grilled, broiled or sauteed to rear or medium-rare....
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1 1/2...
The Leg of Lamb is a classic holiday and special occasion cut. These bone-in roasts make an impressive presentation,...
These leg of lamb chops (also called leg steaks) are cut from the leg roast. They are best braised, broiled or...
Lamb shoulder roasts are full of flavor and do best with a long, slow cooking.
These lamb chops are very flavorful, and do best with a long, slow cooking.
Cut into cubes, these are perfect for kabobs or in any soup or stew. Our cubed lamb is lean and tasty.
These meaty shanks are bursting with flavor. Shanks are the end portion of the leg. They are a fairly lean and...