Chuck Roast

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A chuck roast is a thick cut of meat from the shoulder. It's popular cut, with a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy. Great in the crock pot with vegetables for outstanding flavor. Please note: the chuck roast is, by definition, a fattier roast, which is why it has such a rich flavor. If you would like a similar roast with less fat, we recommend the arm roast. It is cut from the same area (the shoulder) but has less marbling.