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Rump Roast
| 1 large roast (4 to 5 pounds) | Approx 4.5 pounds @ $8.00/pounds = $36.00 + $0.00 Assembly |
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for oven roasting to be sliced thinly for sandwiches, or for braising to make a great pot roast.
