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Arm Roast
| 1 small roast (1 to 2 pounds) | Approx 1.5 pounds @ $8.00/pounds = $12.00 + $0.00 Assembly |
| 1 medium roast (2 to 3 pounds) | Approx 2.5 pounds @ $8.00/pounds = $20.00 + $0.00 Assembly |
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the main difference between the two is that the arm roast has a round bone in it and is slightly more tender. You can use this for a pot roast, or cut it up for stew meat.
