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Arm Roast
| 1 medium roast (2 to 3 pounds) | Approx 2.5 pounds @ $9.00/pounds = $22.50 + $0.00 Assembly |
This cut from the shoulder is fantastic for pot roast. This is just a knife blade away from the chuck roast, and the main difference between the two is that the arm roast is slightly more tender with a bit less fat. You can use this for a pot roast, or cut it up for stew meat.
