- Products
- All Products 82
- Product Bundles 2
- **SAUSAGE SPECIAL** 4
- Spice Blends 3
- Beef Steaks 5
- Beef Roasts 5
- Beef, Ground and Miscellaneous Cuts 16
- Pork Cuts 12
- Pork Sausage 8
- Lamb 7
- Farm-Fresh Eggs 1
- Hand Made Soaps 26
- Gift Certificates 1
Arm Roast
| 1 small roast (1 to 2 pounds) | Approx 1.5 pounds @ $9.00/pounds = $13.50 + $0.00 Assembly |
| 1 medium roast (2 to 3 pounds) | Approx 2.5 pounds @ $9.00/pounds = $22.50 + $0.00 Assembly |
| 1 large roast (3 to 4.5 pounds) | Approx 4 pounds @ $9.00/pounds = $36.00 + $0.00 Assembly |
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the main difference between the two is that the arm roast has a round bone in it and is slightly more tender. You can use this for a pot roast, or cut it up for stew meat.
