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We've gathered many of your Easter favorites together on one page!
Our smoked and cured hams make a great family meal! Our hams are bone-in. Figure about 1/3 to 1/2 pound per person,...
Bacon is cut from the fatty sides of a hog's belly. It has been cured and smoked and thick-sliced. Bacon ends...
The Leg of Lamb is a classic holiday and special occasion cut. These bone-in roasts make an impressive presentation,...
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1 1/2...