Specialty Sausage

Every now and then, we ask artisanal sausage-maker Stan Feder of MeatCrafters (formerly known as Simply Sausage) to make some of his delicious sausage using our own pork.  Stan's hand-crafted sausage is made with fresh ingredients using recipes he developed while studying charcuterie around the world.  (See how Stan makes sausage here, in a Smithsonian video.)  Here is our latest from Stan:


Maple-Sage Breakfast Sausage

This American classic contains our pork, the finest rubbed sage, Tellicherry pepper, thyme, nutmeg, and hints of ginger and allspice, and is sweetened with brown sugar and 100% real maple syrup. Each package contains five two-ounce links and is $9.  


 Chorizo Oaxaca 

A fresh chorizo in the style of the Oaxaca area of Mexico.  Flavorings include vinegar, French gray salt, smoked Spanish paprika, ancho chili, garlic, cilantro, guajillo chili, black pepper, allspice, Mexican oregano, marjoram, cloves, thyme and bay leaf.  Each package contains four 3-ounce links and is $9.  


Raging Brat

A delicious combination of our pork, Flying Dog Raging Bitch IPA beer, leeks, pepper, ginger, allspice, lemon and grapefruit zest, oregano and coriander.  Each package contains four 3-ounce links and is $9.  


 Our Halfsmoke Recipe  

  An all-pork version of the DC-original sausage, this is our family’s favorite.  We like to grill them up and eat them as a delicious replacement for hotdogs.  Contains our pork, mustard, garlic, paprika, white pepper, sugar, coriander, cloves, allspice, bay leave and (just a touch) of sodium nitrite.  Each package contains four 3.5-ounce links and is $9.