Copper Penny Farm

Pork for Sale

We currently have pork for sale by the cut. All of our pork is naturally raised. Our pigs have free range of several acres, where they forage for plants, roots, acorns, and whatever else they can dig up. We also supplement their feed with a wholesome diet of grain and vegetable scraps. We never use drugs such as growth stimulants, hormones or antibiotics, except as medically required.

The following price list covers all cuts we offer. Please note that we are a very small farm, and that all cuts may not be available at all times. Remember, in the real world, each pig only comes with so many pork chops!

Sausage: $7.00 per pound

(Available in regular, mild, hot and strong seasoning. Packaged in approximately one pound packages.)

Bacon: $10.00 per pound

Pork Chops: $8.00 per pound

(Packaged 2 per pack, 1 inch thick. Bone-in. Packages are approximately 1 ½ pounds.)

Ham, Fresh or Smoked: $7.00 per pound

(Hams are about five to ten pounds each.)

Ham Slices, Smoked: $8.00 per pound

(Very popular – they defrost and cook quickly for a delicious last-minute meals! They are individually packaged, ½ of an inch thick and range in size from ½ pound to over two pounds each.)

Spare Ribs: $6.00 per pound

Fresh Pork Shoulder Roast: $6.00 per pound

(Shoulder Roasts are about three to five pounds each. Perfect roast for pulled pork.)

Fresh Pork Loin Roast: $7.00 per pound

(Loin Roasts are about three pounds each. One of the most tender and desirable cuts.)

Pigs Feet: $3.00 per pound

(Tastier than you would think. Give it a try!)

Liver, heart and tongue: $2.00 per pound

Scrapple: $3.00 per pound

(Slice and fry; serve with eggs for a true Pennsylvania Dutch treat!)

Lard: $2.00 per pound

(Comes in a 3 pound tub. Because it is richer than other fats, makes very tender biscuits, pastries and pie crusts.)

We also sell pork by the half or whole hog. Please call or email for pricing and availability.

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Pork for Sale