We raise Katahdin sheep, a heritage breed.  They are classified as hair sheep, which means that they do not produce a fleece; their hair is shed every spring, and they do not require shearing.  They are used for meat, and the absence of lanolin in their fleece gives them a far more delicate flavor compared to the traditional wool sheep.  If you like lamb, you will love the Katahdin meat.  If you haven’t liked lamb in the past because of its gamey flavor, you should give Katahdin lamb a try!

Loin Roast:  $20.00 per pound  (About one pound each.)

Lamb Loin Chops:  $20.00 per pound  (About a third of a pound each.  Wrapped individually.)

Leg of Lamb Roast:   $10.00 per pound  (About two pounds each.)

Leg of Lamb (Shank):  $8.00 per pound  (About a pound each.)

Lamb Leg Chop:  $10.00 per pound  (About  ½  pound each.  Wrapped individually.)

Shoulder Roast:   $10.00 per pound  (About three pounds each.)

Shoulder Chops:  $10.00 per pound  (About a ¾ pound each.  Wrapped individually.)

Stew Meat:  $8.00 per pound  (In one-pound packages.)

Ground Lamb:  $8.00 per pound  (In one-pound packages.)

Liver, Heart and Kidney: $3.00 per pound